DISFRUTAR VOLUME 3

Oriol Castro, Eduard Xatruch and Mateu Casañas have
returned with their new volume of their publishing project
that illustrates the world of Disfrutar, their iconic Barcelona
restaurant. In this third installment, preceded by the acclaimed
achievement of a third Michelin Star, they once again set the
benchmark for culinary publications, as did the two fabulous
volumes that preceded it. This immense undertaking, with
prospects to surpass the condition of trilogy, like the great
classics, covers the tireless creative output of these admired
and inspiring chefs.
Disfrutar Vol. 3 introduces a total of 98 new creations at the
culinary cutting edge selected from the 2021–2023 Catalogue
of dishes, many of which are the fruit of techniques and
concepts of their own invention and are making their way
around the world and are shown here in detail accompanied
by QR codes. These new classics of contemporary creative
cuisine are showcased in this book together with a record of
the memory of a restaurant that has already become legendary
in the world of hospitality and has reached the zenith of
culinary achievement. An incomparable finale to a brilliant
decade at the pinnacle of gastronomy.

Oriol Castro (Barcelona, 1974), Eduard Xatruch (Vila-seca, 1981) y Mateu Casañas (Roses, 1977) son una leyenda de la gastronomía. En su restaurante Disfrutar elaboran una media de 80 nuevos platos al año; trabajan la creatividad al máximo nivel, tal y como aprendieron en elBulli, donde impulsaron la revolución de la cocina de vanguardia. Desde Compartir, su primera aventura juntos, exploran una cocina mediterránea y festiva desde su ubicación en Cadaqués. El gran impacto de sus innovaciones les ha valido el reconocimiento mundial de todo el sector, así como numerosos galardones: en el 2017, la segunda estrella Michelin; en el 2019, posicionarse como noveno mejor restaurante del mundo según la lista The World’s 50 Best Restaurants.