GONZÁLEZ, WENCESLAO J.
Observation and experimentation are central topics of philosophy and methodology of science. The empirical sciences have commonly been associated to observational and experimental processes, because they have been considered crucial for testing the contents of these. Thus, observation and experimentation have received attention from different angles, and they have been historically relevant in the advancement of science. Their philosophical-methodological analysis includes some key aspects -those related to axiological, epistemological and methodological issues.
New Methodological Perspectives on Observation and Experimentation in Science deals with a classic topic that is seen from new angles. Its nine chapters seek "non-traditional" aspects, trying to extend the boundaries of this philosophical-methodological theme. They are presented in five sections: 1) A Philosophical-Methodological Context; 2) Experience and Scientific Observations; 3) Empirical Support and Experiments in Science; 4) Changes in the Framework on Observation and Experimentation; and 5) Enlarging the Philosophical Scope: Law and Ecology.
Wenceslao J. Gonzalez is Professor of Logic and Philosophy of Science (University of A Coruña). He is a Full Member of the International Academy for Philosophy of Sciences (AIPS), Visiting fellow at the Center for Philosophy of Science (University of Pittsburgh) and a Team Leader of the European Science Foundation program entitled "The Philosophy of Science in a European Perspective." He has been named a Distinguished Researcher by the Main National University of San Marcos in Lima (Peru).
He has been a visiting researcher at the Universities of St. Andrews, Münster and London (LSE). He has given lectures at the Universities of Pittsburgh, Stanford, Quebec and Helsinki. The conferences in which he has participated include those organized by the Universities of Uppsala, New South Wales, Bologna, Canterbury (NZ), and Beijing. He has edited 26 volumes on philosophy and methodology of science.
